how I healed my eating disorder

Alright, it’s time to dive into this stubborn lil baby. This stubborn lil baby being my eating disorder. The one that handicapped me (and also taught me tons) for about 8 years of my life. If reading isn’t your thing, you can listen to my podcast episode on this subject here:


Firstly, I must acknowledge my white thin privilege in dealing with this issue. I was born with a thin white body and have never experienced the oppression felt by the BIPOC community and/or having a fat body. I cannot relate to the added pressure of those experiences, but have so much compassion.

Secondly,  there’s debate about whether or not I had an eating disorder. According to my eating disorder therapist, you qualify for binge eating disorder when you are having binges 3 times in a week. This was me at my worst. Other times, I went weeks without a binge. 

To be honest, I don’t really resonate with the word “disorder.” I deeply believe our bodies and minds are never “disordered” but simply responding in the best way they know how to keep us safe. I don’t care what you classify my situation as, I just know that spending my life consumed by eating a certain way was miserable. It drastically took away my energy from spending time on things I actually cared about. It affected my mental, emotional, and physical well being. It quite simply sucked balls (and also taught me tons). 

Food was the one thing I cared the most about in the world. I believed that if I could just eat a certain way, then everything would all work out. I’d lose that belly flab that’s been plaguing me. I’d recover from my concussion. I’d attract the love of my life. I’d be fully happy. 

In hindsight, this is one of the many thoughts that kept me stuck in a perpetual loop of restricting, binging, feeling shame, restricting, binging, feeling shame. The belief that one external thing will make everything better is a recipe for disaster. 

I’ve since changed this belief and currently have the best relationship with food I’ve ever had. It actually weirds me out. Like, I can buy a pint of ice cream and not obsess about it as soon as I get in the car. I can have a scoop of it and then feel satiated enough to not want more. I don’t binge. And it’s not because I’m trying hard to not binge. It’s because I’m trying the least hard. Actually, not trying at all. Most importantly, I’m allowing myself to eat without shame.

I still have belly flab. I still have some healing to do in regards to my concussion. I haven’t found my soulmate.  I’m not “fully” happy, but what does that really even mean? I believe we’re humans and meant to ride the full spectrum of emotions. 

What I do have: 

  • time to focus my energy on things that I’m actually passionate about

  • the ability to fully enjoy any food I eat without shame

  • days where I love my body

  • confidence in myself that lives far deeper than my body

I’m going to share a bit about my story of how I got to where I am now, but I must provide a huge disclaimer that this is just my story. We are all deeply unique individuals, and what worked for me, does not automatically mean it will work for you. I encourage you to take what resonates and leave what doesn’t. 

When my disordered eating all started

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It all began back in college when I was struggling with digestion issues. After games, I would be curled up in the fetal position with excruciating pains. It was as if a serial killer was stabbing my intestines. I didn’t want to leave my bed or eat because it was so uncomfortable.  

At the time, I was working with an acupuncturist, and he innocently recommended I go gluten- free. 

People talk a lot about going on diets to enhance their body image. I didn’t feel like I was dieting for that reason. It was simply to feel better and improve my performance.

Soccer was my top priority in life. If eliminating food would make me feel and play better, then of course I was going to do it. No questions asked.  

Little did I know, this was the beginning of my diet progressively getting stricter and stricter.

I ate gluten-free for 6 months. And I still had stomach pain. 

I eventually took a food sensitivity test administered by my naturopath. My results revealed I was sensitive, to eggs, dairy, whey, oats, sugar, peanuts, mushrooms, chia seeds, tomatoes, strawberries and over 20 other foods. 

This made my heart shrivel up a bit, as I loved trying new foods. But again, if it was going to make me feel and play better, then of course, I was going to do it. No questions asked. 

I eliminated these foods from my diet. After a few months, I didn’t feel any better. I felt worse. In games, my energy tanked within 10 minutes. It was really difficult to focus on my performance. I knew something was off, but couldn’t figure out what was the culprit. 

I took blood tests. I got biweekly liquid IVs to infuse extra nutrients into my body. I injected myself in the butt with b12 shots…still no progress. 

All the while, I continued exploring different routes of eating. 

I was devouring books praising the importance of nutrition. Food is medicine. Your body is a temple. I thought if I could just find the ideal way to eat for me, then all would be well (the good ol’ thought that ONE external thing will make EVERYTHING better) . 

This led to me trying out every diet/protocol under the sun that would be the ONE thing that made EVERYTHING better. 

Here’s the list of different diets/protocols I tried out over the years: 

Elimination Diet

Whole 30

Paleo

Specific Carbohydrate Diet

Food Combining

Vegan

Medical Medium protocol 

Ketogenic diet

Calorie counting 

Intermittent fasting 

Juicing

Liver Detox

Intuitive Eating Diet 

SIBO diet

Meyers Cocktail IV 

Supplements up the wazoo 

Each of these diets promised wonderful results. The progression of each protocol/diet/lifestyle/(insert disguised word for “diet”) worked like clockwork: 

  1. Get über excited that I’ve found THE ONE way of eating for me

  2. Research-like a mad scientist-everything about it. Get even more hyped!!

  3. Buy all the “superfoods” things

  4. Say “I know all the other diets didn’t work, but they weren’t meant to work for me, because this is THE ONE for me. It all makes sense now."

  5. Dive all-in to exactly how this diet tells me to eat

  6. Stick with it hardcore for a set period of time

  7. Start to question myself. Why am I not feeling better? Am I not being strict enough? Is this not the one for me?

  8. Find out about and research another diet and learn about why it’s THE ONE for me

  9. Repeat steps 1-8

 Without fail, I always left feeling empty handed. I thought it was my fault that the diet didn’t work. I either wasn’t dedicated enough or I needed to find THE ONE that actually worked for me. 

I was the “healthy” one 

To my family, friends, and relatives, I was seen as the “healthy” one. Due to my constant dietary exploits, they got used to me having my own specialized meal, different from everyone else’s. A lot of them (genuinely and harmlessly)  admired my discipline, which made me feel like a massive failure when I started secretly straying from my “perfect eating.” 

I remember being at one of my parent’s parties, going down to their basement freezer, and finding an old batch of frozen cookies. I ate one. Headed upstairs.  Then, the insatiable craving drew me back for another and another and another. I’ll just be really good tomorrow to make up for this, I thought.  

The first few years, I had zero awareness around me having an issue with food. This was a self-control issue. The reason I ate sweets in secret was because I was embarrassed by my lack of will power. 

The further I went down the diet train, the more I restricted, the more I binged, and the more I felt guilt. 

One of my many breaking points when it came to diets was when I was diagnosed with SIBO (small intestinal bacteria overgrowth). A holistic doctor recommended I go on a 2 week liquid shake diet to starve the bacteria in my stomach. Again, I was willing to do anything to get better, so I dove all in. I wrote a piece about this protocol (read here), mostly from a comedic point of view, but the shakes no joke tasted like a combo of expired milk and dog food, with the texture of mucus. Michelin star status. 

During this time, I was coached by Paul Riley at the Portland Thorns. He has an infamous fitness test called “the suicide mile” where you run a mile worth of line sprints. At the beginning of the season, I would always finish this test third, behind Emily Menges and Sinead Farrelly, who are both physical specimens. Halfway through the season, I was trying just as hard, but finished middle to the back of the pack. It was deeply confusing and painful for me.

Of course, my brain went to, Okay well, I must not be eating right.  How do I need to eat to improve my energy?

This is typically how my days went down: 

  1. Wake up and vow that my number one priority of the day would be to “eat well” and not binge

  2. Restrict myself from food until the afternoon

  3. Around evening time, The Cookie Monster (see my piece a day in life of my eating disorder for The Cookie Monster I’m referring to) would hijack my brain, and I’d succumb to all food in my site

  4. Feel immense shame

  5. Wake up and vow that my number one priority of the day would be to eat well and not binge

  6. Restrict myself from food until the afternoon

  7. Last however long, until The Cookie Monster would hijack my brain, and I’d succumb to all food in my site

  8. Repeat steps 1-7

My disharmonious relationship with food finally came into my awareness when I  was drawn to read a book called Intuitive Eating. The book was super eye-opening to me. As I read, I kept thinking, holy shit it’s me!

The book talked about how when you view food as good or bad, it sets your brain up for failure. You crave the food you deem as “bad” even more, and when you do give in to the “bad” food, your brain is hardwired to think, Oh I already messed up, I might as well eat as much as I can today, and I’ll be “good” tomorrow.” This described me to a T. 

I was treating food like it was some righteous accomplishment that determined my worth. If I caved into eating “bad” food then it meant I had no self-control and consequently lowered my self-worth.  

The book didn’t get me to other side, but it was one of the first times I felt seen around my habits with food. Maybe there wasn’t something wrong with me. Maybe it was the way I had been taught to view food.  My soul deeply resonated with the truth that eating a certain way does not define who I am.



The shame is real 

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There’s something comfortable about not knowing there’s a part of you that’s out of alignment or not working for you. You get to be naive and continue living your life per usual. 

For me, as soon as my funky relationship with food was brought to my consciousness, shame flooded my body. I didn’t understand why I couldn’t stop my binging. 

I was determined to stop the cycle. Again, willing to do anything. But, it seemed like the harder I tried, the more I binged. I felt broken and didn’t understand why I couldn’t fix the one thing I loathed about myself the most. I felt like a fraud. Every time I ate salads and “healthy” food around my friends I knew, no matter how hard I tried, there was a 87% chance I’d be heading out at night on a grocery store bender-devouring sweets up the wazoo.  I hated being left alone because I didn’t trust myself. 

But, I kept plugging away doing the best I could with what I knew, continuously searching for more tools and insights to heal.

Before, I share about the book that genuinely had the greatest impact on my entire life and got me to other side of my eating disorder, I have to acknowledge all of the work that I did beforehand that set me up for the book to have such a profound impact. 

Every step and misstep was absolutely necessary for me to stumble upon lessons and deepen my connection to myself. 

Here’s a list of some of the most impactful things that helped, before I found the book and way of eating that changed my life: 

Recording voice messages to myself-anytime I wanted to express something I was going through, I’d pull out my phone and just release whatever thoughts and feelings were on my mind. Talking to yourself may seem like it would make you feel crazier, but it was wildly beneficial in me acknowledging where I was at, releasing whatever was ready to be released, and observing that all emotions eventually pass. 

Eating Disorder Therapist-having a safe space to talk about what I was experiencing. At the beginning of my pursuit of recovery, it was so nice to have someone who I could word vomit to, without judgment.

Psychic School-a program that helped me to see how much of other people’s energy was in my space, and how to clear out what wasn’t mine. I took a year-long program that I’ll be talking about in detail in the future, but for now, I’ll just say that it helped me to clear enough energy to be able to connect to my truth and trust my path with food.  I offer energy readings now.  It’s so much fun for me. If you have an interest, please reach out :)

Somatic Work-based on the idea that stuck emotions are stored in the body. When we don’t know how to process our emotions (emotions=energy in motion), they stay stuck in our body.  Any time we feel anxious in our day-to-day life, it’s often because the circumstance is triggering a stuck emotion in our body. When we feel triggered, some of us (especially those with complicated relationships to food and their body) may cope with food. This is a beautiful coping mechanism that keeps us safe from having to feel the really uncomfortable emotion.

Brainspotting- in the family of somatic work, brainspotting is an even more targeted way to address the root of our compulsions.  For me, it helped me see that my obsession with food had so much to do with my desire for control, because my insides felt out of control from not knowing how to actually feel my feelings. I offer brain spotting sessions now too. They’re dope. If you have an interest please reach out :) 

Breathwork-there’s loads of different types of breathwork out there. For me, a certain variety of holotropic breathwork was immensely helpful in me clearing out energy and working through emotions. (Bree Melanson is my my favorite breathwork practitioner. She sporadically offers group sessions and every time I leave feeling so much more grounded)  Using our breath to heal seems too easy and good to be true, but I genuinely believe it's one of the most underrated healing tools we all possess (unless your dead, which I’m guessing your not if you're reading this, but if you are, that’s incredible and I’d love to meet you. Please email me and give me all the dirty deets about where we go when we die.) 

All of these modalities essentially boiled down to me gaining trust in myself. It was me learning to communicate with my body and listen to it. 

But, despite all this healing work, I still binged. It was upsetting and confusing. Like, do I really have more trauma to work through? More emotions to release before I can eat like a normal person? At this rate, it felt like I’d be doing this healing work until I had grey hairs growing out of my chin with little to show for it. 

And then one day, The Book flew into my lap (I swear it was wearing a wonder woman cape) and changed my mutha fuckin life!  No lie. Boom. Mic drop.

The missing piece of the puzzle for me was found in a book titled, none other than, The Fuck It Diet. 

This book eloquently (in my view of eloquence, which has it’s share of F words) explains why I had done all this healing work and was still struggling with food. 

When I found this omen, I had done enough research and connected with myself  enough to know that dieting straight up sucks. Literally over 95% of diets fail. 

Fuck that. Fuck that. Fuck that. 

So why couldn’t I stop my binges, despite knowing that diets fail? 

Back in the day, when people were literally just trying to survive, they would have to scavenge for food. When no food was available, they would go into a famine. When they found food, their body would signal “FOOD! NOURISHMENT!” Then, that person would eat as much as they could because they didn’t know when they were going to have access to food again.

That survival part of our brain is still very much a part of us today. So, when we restrict our food for long periods of time (aka dieting), whether it’s calories or certain food groups, our body thinks that it is going into a legit famine.

And because our bodies are dope and always looking out for us, they slow down our metabolism and other parts of our system to conserve energy. In this famine state, food will often be at the center of our attention, because are bodies are dope and always looking out for us, and they are letting us know we could use some food to survive. Then, when there is food available, because are bodies are dope and always looking out for us, they get loudddd and make us have strong cravings. 

For example, when I was on the ketogenic diet (a diet that revolves around eating very high amounts of fat, and very low amounts of carbs), I was a savage squirrel when it came to nuts and nut butters. I could shovel down spoonfuls upon spoonfuls upon spoonfuls. I thought it was because I lacked disciplined. 

Looking back, this nut craving was because my body was craving the carbs in the food because I was heavily restricting carbs.  This was my body telling me, yo you need to eat more carbs! But, I ignored it, because I thought I needed to follow what the specialist told me to do.  If I strayed off track, then I failed and I wouldn’t heal. 

Bottom line, if you have been dieting on and off for a long period of time, and are still binging, then your body likely thinks it’s in a famine. 

How do you get your body out of a famine state? 

YOU EAT!

Not like a squirrel, or a bird, but like a deeply wise body that knows what it’s doing. 

A brilliant point Caroline makes: 

If you’re thirsty, do you say to yourself  “oh no I shouldn’t be thirsty, I shouldn’t drink water. It’s not okay to do that”? 

If you have to pee do you say “oh no, I’m going to hold it until I really have to go.”? 

Ya, on road trips I like to torture myself and hold my pee for unnecessarily long periods of time, but other than that, no I don’t.

These are basic human biological needs. Hunger is a signal that our bodies need our basic human biological need of food to be met. 

Our body’s know what they need. When we start blindly listening to other people’s advise about how to eat without checking in to see if it feels good to us, then we start losing trust with what our bodies want and don’t want. Our hunger signals get out of whack. We can’t tell when we are hungry or when we are full. 

This information was really helpful for me, but this next part was the game-changer for me. 

The author claims that the way she has helped tons of women heal their binge eating was to allow yourself to eat whatever you want, and (this was the big ‘aha moment’ for me) you allow yourself to eat AS MUCH as you want. 

I feel like I’m typing with a lot of CAPS now because this topic gets me hyped. Not, sorry about it. 

Allowing myself to eat as much as I wanted, IN WHATEVER QUANTITY, not in moderation, of whatever my body was craving was revolutionary for me. 

The reason it was so massive for me was because of my hidden fat-phobia. 

My desire to eat “well” had morphed into wanting to have a certain body type. 

Why did I want to have certain body type?

Because our society idealizes this specific skinny body. We see it on magazine covers, movies, workout programs, weight loss stories etc. 

This body type is engrained in our brain as the model of health.

I saw an instagram post the other day of all these different diets and a pictures of the people who created the diets, and I shit you not, they were all white men. 

The same kind of white men who pay womxn less, make laws suppressing minorities, and silence our voices 

These white men own health companies that unsolicitedly tell womxn what’s wrong with our bodies and shove diets down our faces. 

If you’re fat, then you’re unhealthy and it’s not okay to be yourself until you fix it. 

If you’re thin (a huge privilege), then it’s still not okay to be yourself until you lose those 5-15 nagging pounds. 

And, if you happen to be the .0000001% of women who somehow fit the exact ration of thin, toned, and curly that the patriarchy currently deems as worthy, then your lips probs aren’t quite plump enough or your butt cheeks aren’t quite funky enough. 

Once you “fix” your body, then you’ll be worthy of confidence and a lover and all the things you want.

It makes sense then, that most of us demonize people in bigger bodies. We view them as “unhealthy” and “undesirable.” 

Caroline talks about how this desire to diet, very often has to do with this fear of getting fat. 

She debunks a ton of myths about fat bodies. 

She shares studies about how the BMI test has very little correlation to actual health and how it’s an overused, outdated measurement of health. 

A concept that really sunk in for me: 

  • everyone has an average set weight point.

  • this is the weight your body is designed to be at, is most comfortable at, and likes to chill out at. Some people are naturally bigger than others because they have a larger average set weight point. And that is healthy for them. When we try to squeeze ourselves into a smaller weight than our average set weight point, this is when the cravings and binges run rampant. We were never designed to be that size, it was just our society making us feel like we needed to look a certain way.

  • People often fear that if they let themselves eat whatever they want they are never going to be able to stop eating and are going to get fatter and fatter. This isn’t true. When you fully allow yourself to eat, your body eventually hits this point where it doesn’t get any bigger, and it then it begins to settle into it’s average set weight point.

Bottom line, you can’t tell if people are healthy or not just by looking at them, that goes for bigger bodies too.

When I read about fat phobia, something in me clicked. I did have a fear of getting “fat” (I put “fat" in quotes because I’m privileged to be in a thinner body and my view of my own fatness is deeply contorted). 

Caroline explains that in order to heal from an eating disorder you really have to face your fear of being fat and question where this fear of fat even came from. 

Growing up in the athletic world, there’s constant implicit and explicit messages about how athlete’s should look. 

Go to social media and see someone with a picture posted in a sports bra with a flat, toned stomach, and you’ll see comments like “omg wash board abs”, “body goals” etc.

I am a proponent of celebrating all our bodies and also I believe that there is an over-emphasis and over-celebration of people who have the societally deemed acceptable body type.

I have this vivid memory from a U20 national camp. We were in a locker room getting ready for training and two girls were having a conversation about abs. One of them said that doing ab workouts is not a good thing because it makes your stomach bulge out and you look fat. My stomach has always been my most self-conscious body part.  I remember thinking of my gosh should I not be doing ab workouts?

To overcome this fear, I had to:

  1. Examine where these values around my body, fatness, and food came from. Questions I explored: Are the beliefs and thoughts I have about my body my own? If not, where did I learn this belief/where did this thought come from? I can guarantee you that if your thoughts are anything less than the fact that you are a god damn queen gracing the earth with your presence, then they aren’t yours. Something that was really helpful for me during this time was to follow people on instagram with bigger bodies who were confident/shining their light. This allowed me to dispel my fall belief that you have to look a certain way to be worthy.

  2. Allow myself to eat as much as I wanted. No holding back. Not to rebel, but to communicate with my body that I trust it. That my body knows what weight I’m designed to be at right now. That if my body is indeed meant to be at a bigger size, then it’s for my greatest good to stop trying to change it. That there’s a reason I’m craving food.

 It was time to surrender to my bodies innate wisdom and get out of this damn chronic famine state. 

I want to emphasize that Caroline states that this way of eating is for people who tend to binge eat and NOT people who have anorexia or bulimia. Eating disorders are serious and really benefit form seeing a health practitioner or a therapist. TBH anyone could really benefit from a therapist (specifically, one that you vibe with, because there are tons out there that you won’t vibe with. Find your one).

Caroline really encourages going all in and fully committing to this way of eating. That can be really scary for people. Very understandably so. I don’t believe going all in is necessary for results. I have a friend who eased her way into it, slowly adding in foods that were “off limits” for her, and she found similar freedom on the other side. I am someone, like I mentioned, who gets high off of going all in. So I said “buckle up, let’s do this fucking thing.” 


The beginning of allowing myself to eat whatever I wanted 

The same day I started reading the book, I headed to the grocery store. I stocked up on everything my heart desired. Talk about a literal kid in a candy store. I was stoked. 

Liberated. No longer bound by the food restrictions I arbitrarily placed on myself.

My first stop, obviously was the cookie aisle. My eyes lit up when I saw those pink and white frosted circus animal cookies. A childhood staple. I grabbed a package of those guys. Next, I said hello to my good’ old friends Oreos. I opted for “the most stuf” variety.  Yes, I said ‘the most stuf.” We’re talking more frosting than the double stuf, more than the xtra stuf. Twice the amount of filling as the chocolate cookies. Just how mama likes it. Next, I ventured down the ice cream aisle and stocked up on drumsticks, another childhood memory food. I followed that up with some peanut butter m&ms, cinnamon toast crunch cereal, and lots lots more. 

My body was pulled towards all the sugary things because those were the main foods I had deprived myself from for so long. 

I rode away feeling like a Queen. The world was my oyster. 

When I arrived home, I was hit with a healthy dose of skepticism. Is this really going to work? I know I thought all the other diets I went on said they would work too, is this another diet in disguise? How on earth would I ever actually stop eating all this glorious food I bought? 

Before reading this book, I rarely allowed myself to have food in my pantry that I deemed “bad” for me because I knew I would devour it all and, then,  feel terrible about myself afterwards. 

 If I could eat as much cookies and ice cream and candy and literally whatever I wanted….there’s no telling when I’d stop.

In the book, Caroline assured me that this is a very common thought and misconception amongst people who begin the “fuck it diet.” 

Our bodies know what they want. It’s that simple.. When your body is craving sugar, it is for a good reason because it is lacking something nutritionally or psychologically that it will get from that thing. If you’re craving a cookie, but give yourself a strawberry instead to satisfy the sugar craving, your body will know. You’ll likely still obsess about the cookie until you allow yourself to have it. The more you allow yourself to have the thing you crave, the more it loses its allure. In other words, we’re hardwired desire the things we want, but don’t think we can have. Eventually, your body will see that the cookie isn’t that special because you can have it whenever you want it.

Sugar is an interesting one for a lot of people. It was my biggest nemesis. A lot of doctors and nutritionists talk about how sugar like it’s the root of all evil. They claim sugar, especially white sugar is the addicting. The more you eat it, the more you want it. 

I lived by this philosophy and ate minimal sugar for years. I’ve tried all different diets to eliminate the “bad” bacteria in my gut that craves sugar. And I still had insane cravings. I can honestly say that eating as much sugar as my body wanted was the only thing that eventually brought my sugar cravings down. Like, significantly. 

I’m still mind blown by all the information I received and listened to because an “expert” or “specialist” told me it was what’s best for me. 

On my healing journey, a truth that I keep being reminded of is that our bodies know whats up. They are sooo much wiser than we give them credit. They are always communicating with us, and we owe it to ourselves to tune into them Especially, when it comes to something as biological as our need for food. 

When I ignore my body’s craving, I am sending a message to my body that I don’t trust it. As soon as I started eating carbs, my cravings for peanut butter was not like a fricken squirrel. 

The Journey

For a week and a half straight for breakfast lunch and dinner, I served myself up a plate of nanimo bars, animal circus cookies, some sort of ice cream sandwich. I didn’t document the progress too well, but here’s a pic of one of my meals. It was a new endeavor to be adding raspberries to my plate. 

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Initially,  I was on cloud 9. Eating whatever I wanted, no qualms. This was the life. As the days went by, it felt like I fell from the clouds and landed smack on my face in concrete. I felt so shitty from eating what I was eating. Yet, I still craved those foods. 

In this moment, I had a profound realization. Even though I felt physically ill and emotionally trashed, I still desired those foods. This goes to show how physiologically restricted my body has felt over the years. My body would choose this kind of physical and emotional pain over not eating these foods The famine state I had put myself in was the real deal. 


I knew this was a tipping point for me. I chose to continue listening to my bodies cravings and trust that it was guiding me. 

After two weeks, to both my shock and also deep knowing, I started craving these foods less. I now had an interest in exploring the other foods I had arbitrarily placed on my “naughty list.” 


Throughout the months, I found myself in different phases. 

I had my sour cream and onion chip phase 

My toast and butter phase

My breakfast burrito phase

My sandwich phase. 

With each phase, I felt like I was taking my power back my back. I was eating as much as I wanted. Surrendering to my bodies pulls, as opposed to listening to what other people told me was good or bad. 

Within the first few days I started noticing little signs of my body trusting me.  I wasn’t constantly thinking about what was in the pantry. I had a handful of animal cookies, and then a few more, and I was ready to move on to other things. 

My body caught on that I was over starving it. I believe because of this commitment and the internal work I had done prior to starting this way of eating, my body stopped obsessing about food pretty quickly. 




How I feel a year after commencing the Fuck It Diet

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It’s been a year now since I embarked on the fuck it diet journey and I honestly have the best relationship with food and my body that I’ve ever had. It still amazes me how impactful the book was for me. Any time I feel like I’m not making progress in my life, I think about my journey with food. It’s honestly one of the most massive physical signs of growth I've had in my life. I can tangibly see how much changing my internal reality affected my external reality. 

I now have energy to worry about things besides food. I eat whatever I want. 

For years before this journey, I have felt really connected to eating mostly plant-based But, I had this knowing that in order to get to the place where I was able to eat plant-based without obsessing about wanting something that wasn’t plant-based, this was a crucial part of the process. From this place of nourishing my body with what it desires now, I knew at my core, that if I really did feel connected to plant-based food, that I’d be guided there. 

This was phase 1.  Phase 1 is never-ending. I will ALWAYS allow myself to have whatever I want in whatever quantity

I now naturally crave a lot more vegetables and fruits. It’s not forced. I let myself have whatever treats I want-plant-based or not. I have days where I eat more “emotionally,”  but I don’t beat myself up about it. I’m human. I keep on living. I also love my body the most I’ve ever loved it. Not because of the way it looks, but because of the deepened trust I have cultivated with it. 

A lot of people are either extremely anti-diet or entrenched in thinking diets are the answer. I’ve teetered both lines and am now finding my balance. 

Everyone is different. I just know this was a crucial stage for me to be at the point where I am now: deeply grateful to no longer be shackled by food. To no longer be obsessed about having a certain body type. To no longer be eating like a squirrel or a bird, but a body that knows what the fuck it’s doing :)